Description
Nose of toasted oak and caramel, followed by hints of apricot and orange, and a finish with honeyed agave. Don Julio utilizes the Solera aging method, which combines and matures tequilas of different ages and characteristics
Nose of toasted oak and caramel, followed by hints of apricot and orange, and a finish with honeyed agave. Don Julio utilizes the Solera aging method, which combines and matures tequilas of different ages and characteristics
| Weight | 8 kg |
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